Carr Valley Cheese Company kicks off its sixth cooking-school season of chef and pairing classes on Saturday, March 9, 2013. Spaces are still available to join Sundara Inn and Spa’s chef, John Williams, for Wellness Cuisine, preparing fresh, satisfyingly delicious and good-for-you food across four seasons, from 1:30 p.m. to 4:00 p.m. on March 9.
Carr Valley Cheese Company’s classes are held in its state-of-the-art demonstration kitchen at its retail store in Sauk City, Wis., 15 minutes from the Inn at Wawanissee Point. Participants spend two and a half hours with distinguished chefs and cooking instructors from around the country learning to prepare distinctive dishes with award-winning Carr Valley cheeses. You get to eat the food made in class, enjoy some wine and leave with the chef’s recipes. Mingle 30 minutes before class, and afterward purchase cheese to take home.
Register now to prepare and enjoy blue cheese cheesecake with poached pears and honey, roasted beet skewers with goat cheese and more with chef Williams on March 9. Admission is $55.00 per person.
The cooking school season runs through October. Classes fill quickly so register early.
The Inn at Wawanissee Point is the closest bed and breakfast to the Carr Valley Cooking School. Join us for a spring weekend getaway.
Book a guest room by clicking on the Check Availability box at the top of this page or call us at 608-355-9899.
March 8, 2013: Second Friday Poetry at The Village Booksmith, Baraboo, 7:30 p.m. A locally owned bookstore on the historic courthouse square that hosts an evening of poetry readings by local authors and anyone else who joins the open mic. Learn more at villagebooksmith.com.
March 8–10, 2013: 20th Annual Bike-o-Rama at the Alliant Energy Center in Madison, Wis., southern Wisconsin’s largest bicycle expo. Admission is free. Biking season is around the corner. Stop on your way to or from the Inn to replenish your biking accessories, buy a new bike or get your bike serviced.